찌개

Amy, adopted by an American family as a child, visits a jjigae restaurant in Jungnang-gu, Seoul. She introduces herself as a chef from the U.S. to Eunseon, the restaurant owner searching for staff after her mother passed away. Amy asks Eunseon to teach her how to make jjigae. Amy can not hide her complex feelings toward Eunseon's mother. Eunseon gradually grows suspicious about Amy.